This is rough, and from a few weeks ago, but I’m putting it up as I’m going to keep making more snags.
I’ve not put up recipe #1 as I honestly don’t remember. It may be in my notes somewhere, but they were so bad that I don’t want anyone sourcing that for possible ideas!
- Hog casings
- 858g Chuck steak
- 255g Pork rasher (so it’s now 23% pork, 77% beef)
- 22g Flaky sea salt
- 110g Ice
- 27g Montreal steak seasoning
- 1tsp Chilli flakes
- 1tbps Brown sugar
- 1tbps Grated parmigiano Reggiano
Mince. mince again. stuff into casings. Rest in fridge to drain and dry out a bit before wrapping.
The mincer I am using here is the Healthy Choice MM30 which I did a rough review on over here… oh I’ve not posted that Youtube video yet! That’ll actually have sausage recipe #1 too. Dear god.
Pork & beef diced 
Flaky salt 
Hog casings 
Starting the mince 
Getting casings ready 
All stuffed 
Cooked and cooled
Too salty. Pretty good, but just too salty.
Edit: Turns out the Montreal steak seasoning is FULL of salt, so reducing the added salt in my next one.