26th Jan 2023 I started fermenting a bunch of chillies with a few other ingredients. That video is here: https://www.youtube.com/watch?v=2WxHBJxppnY
I then left it in the corner of the kitchen fermenting for one year.
This is part two where I turn the ferment into a sauce, and I used a combination of methods here, but was VERY happy with the result in the end! It’s a thick 9/10 hot BBQ-style sauce that made about 1L all up, and will be great with cold meats, cheese and crackers, or on chicken wings of course.
@ChilliChump worth checking out as mentioned! Buy his sauces and books here: https://chillichump.com/shop/.
Reddit Discussion: https://www.reddit.com/r/Platima/comments/18vo3z1/one_year_chilli_sauce_ferment_cooking_it_up_its/