26th Jan 2023 I started fermenting a bunch of chillies with a few other ingredients. That video is here: https://www.youtube.com/watch?v=2WxHBJxppnY I then left it in the corner of the kitchen fermenting for one year. This… Read More »One Year Chilli Ferment – Sauced
Million dollar question! None? I put 11 different containers to the test here with a bolognaise sauce featuring Franks Red Hot chilli sauce, some red wine, plenty of oils, and tomato paste. Discuss this on… Read More »What plastic containers don’t stain?
No words. Just fkn watch it – this was some of THE BEST egg fried rice I’ve ever tasted. Featuring BBQ. That worked bloody well too and took under 10 mins not inc chopping ingredients… Read More »The egg fried rice TURNED OUT AMAZING
And it was not bad at all! It was a cast iron fry pan, NOT A WOK, and I had some bacon fat left. I used basmati rice, as it was what I had, and… Read More »I cooked rice in cast iron…